Poppy sponge cake with plums

• 1 banana
• 2Tbsp muscovado sugar
• 2 tsp vanilla paste
• 1 1/2 cup poppy seeds
• 1 cup oats
• 1/2 cup chia seeds
• coconut flesh of 1 young coconut

• 2 cups of dried plums
• 1/2 tsp clove spice
• 1 tsp cardamom
• 1tsp cinnamon
• water

Steps:

1. soak the plums for at least 4 hours
2. put the coconut flesh, banana and muscovado sugar (or any other sweetener you like) and vanilla paste in a blender and blend together. I doesn’t have to be totally smooth
3. Pour the mixture in a bowl with the dry ingredients and create a dough. Let set for an hour or so.
4. Press the dough into a sprinkle form or cake mold with parchment paper at the bottom
5. Place the soaked plums into a blender together with the spices and blend together. Add some of the soaking water if the mixture is too thick to blend
6. Cut the cake in 2 halves and stick them together with the plum jam