• 4 big apples
• cinnamon
• 1/2 lime 

Slice up the apples on mandoline and spread them overlaying on piece of household foil approx 30*50cm

Powder a good layer of cinnamon over the apples and squeeze half a lime

• 1 cup walnuts
• 1/2 lime
• 1/2 banana
• 1tsp cinnamon extract
• 1/2tsp cardamom
• 1 thumb ginger root
• 2 tbsp maple syrup

Soak the walnuts for 6 hours or so. Place all ingredients in high speed blender and blend until smoots

Spread the cream evenly over the apples.

• 1 handful pecan or walnuts
• 1 handful mullberries
• 1 tbsp coconut sugar

Pulse the ingredients in the food processor until you get crunchy chunks

It’s your choice how you place it on the cream layer. Either in lines, or spread evenly.

Roll everything together using the plastic foil. Press quite firmly while rolling, so everything sticks together.

Let set overnight in the fridge. Cut the slices with very sharp knife with the foil still on. Remove the foil on a serving plate.