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This amount will make 9 cupcakes

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  • 1 cup desiccated coconut
  • 1/2 cup dried mullberries
  • 1 cup almonds
  • 1/2 cup coconut oil

Soak the almonds and mullberries for about 4 hours. You can even add some rum in the soaking water if you want some extra spice. Put all ingredients in to the food processor and process untill combined. Press in the cupcakes forms and set aside in the fridge

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  • 1 cup cherries
  • 1/2 cup black cherries
  • 1 cup fresh coconut meat (about 1 coconut)
  • 1/2 cup cashews
  • 2 Tbsp lime juice

Blend the cherries in a high speed blender. Add cashews and let them soak in the crushed cherries for 6 hours. Add rest of the ingredients and blend untill smooth and creamy. Fill the cupcakes