• 1 cup rolled oats
• 1 cup mulberries
• 1 cup hazelnuts 
• 1/2 cup coconut oil
• 1/4 cup water

Put all ingredients in a food processor and process until well combined.

• 1 cup cashews
• 1 tbsp matcha powder
• 1 banana
• 1 peeled lime 
• 2 tbsp agave syrup
• 4 kiwis

Soak cashews overnight. Put all ingredients in a high speed blender and blend until smooth

Press the crust mass on the parchment paper at the bottom of a cake mold. Pour part of the cream filling on the crust, then cover with pieces of kiwi and pour rest of the cream on top. Garnish with more kiwi and lime