Walnut/banana tart

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  • 1c walnuts
  • 1c rolled oats
  • 2tbsp coconut oil
  • 1 handful of dates
  • 3tbsp cocoa powder (more for richer taste)

Soak the walnuts and dates for couple of hours. Put all ingredients in the food processor and pulse until combined. Do not over process. Press the mass in the bottom of the cake mold covered with parchment paper

  • 2 cups cashews
  • 1/3 cup coconut oil
  • 1tsp vanilla paste
  • 2tbsp maple syrup
  • 1 banana

Soak the cashews until soft. Blend all ingredients in high speed blender until really smooth.

  • 3 handfuls walnuts
  • 4 handfuls mulberries

Place the ingredients to the food processor and pulse until the desired crunchy texture mixture

  • 1 cup soaked dates
  • 1 cup water
  • 1,5 tsp vanilla paste
  • 1/4 tsp salt
  • 1/4 tsp nutmeg

Using high speed blender, blend all ingredients together until smooth

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